Scientific name: Hedychium coronarium
English: Ginger Lily
Tagalog: Kamias
Small tree growing 5 to 12 meters high. Leaves are pinnate, 20-60 cm long, with hairy rachis and leaflets. Leaflets are opposite, 10 to 17 pairs, oblong, 5 to 10 cm in length. Flowers, about 1.5 cm long, and slightly fragrant. Fruit, green and edible, about 4 cm long, subcylindric with 5 obscure, broad, rounded, longitudinal lobes.
Distribution
Cultvated and semi-cultivated throughout the Philippines.
Cultvated and semi-cultivated throughout the Philippines.
Parts utilized
Whole plant.
Whole plant.
Properties
Astringent, stomachic, refrigerant, antiscorbutic.
Astringent, stomachic, refrigerant, antiscorbutic.
Uses
- Skin diseases, especially with pruritus: Reduce the leaves to a paste and apply tolerably warm to areas of affected skin.
- Post-partum and rectal inflammation: Infusion of leaves.
- Mumps, acne, and localized rheumatic complaints: Paste of leaves applied to affected areas.
- Warm paste of leaves also used for pruritus.
- Cough and thrush: Infusion of flowers, 40 grams to a pint of boiling water, 4 glasses of tea daily.
- Fever: Fruit as a cooling drink.
- The fruit has been used for a variety of maladies: beriberi, cough, prevention of scurvy.
- Infusion of leaves also drank as a protective tonic after childbirth.
Others
- Fruit used to remove stains from clothing and for washing hands.
- A common seasoning for sweets and pickling.
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