Health benefits of Makopa

The makopa is utilized as food and also as medication. You will find the rose apple plant, officially known as Syzygium jambos, in exotic as well as subtropical locations where a more mature tree will certainly deliver 5 lbs. fruit every season. The fruit within this plant doesn’t in fact look like an apple — the plant is a member of the myrtle family, in accordance with Indiana’s Purdue University. If you are planning to utilize rose apple for therapeutic reasons seek advice from a health care professional initially.

1. Prostate Cancer Prevention

Makopa has shown to prevent the development of cancer of the prostate. Generally speaking, doctors suggest that men having an average chance of prostate cancer make alternatives which benefit their all-around health if they’re thinking about prostate cancer avoidance. There is certainly a few proof that selecting a nutritious diet that’s lower in fat and also packed with vegetables and fruit may possibly lower your chance of prostate cancer.

2. Breast Cancer Protection

Studies have shown that consuming a diet abundant with vegetables and fruit doesn’t provide direct defense against breast cancer. Additionally, the latest research of dietary fat as well as breast cancer demonstrated just a minor reduction in the potential risk of unpleasant breast cancer for ladies who consumed a low-fat diet.

3. Lower Cholesterol

Makopa are usually loaded with vitamin C and also fiber, a substance which has been proven to reduce cholesterol levels. In a single research, 125 volunteers experienced a typical drop in cholestrerol levels of 19% after consuming Rose Apple for just 1 week.

4. Beneficial for Diabetics

Makopa fruit has an effect on the pancreas within diabetes sufferers and also behaves as a block from the transformation of starch into sugar. The seeds have got a glucose within them referred to as jamboline which can be dried out and changed into a powder; this particular powder could be included with water 3 to 4 times each day to help lessen sugar within the urine.

5. Makopa good for brain and Liver

The fruit is recognized as a tonic for the brain and also liver. An infusion of the fruit behaves as a diuretic. A syrupy preparation of the flowers is considered to lessen a fever. The leaf decoction is used to sore eyes, additionally functions as a diuretic and also expectorant and cure for rheumatism. The juice of macerated leaves is taken like a febrifuge. Powdered leaves have already been applied on the bodies of smallpox sufferers for the chilling result.

Medicinal Uses
 

Makopa is undoubtedly a tonic for the brain and liver in India. 

In India, the fruit is considered as a tonic for the brain and liver. A distillation of the fruit behaves as a diuretic.

A sweetened preparation of the flowers is considered to lessen a fever.

The leaf decoction is used to sore eyes, also works as a diuretic and expectorant and cure for rheumatism.

A number of Traditional Medicinal Utilizes which aren’t however clinically confirmed

The seeds are utilized towards diarrhoea, dysentery and also catarrh.

In Nicaragua, it is often claimed that the infusion of roasted, powdered seeds is effective to diabetics.

In Colombia, they promise that the makopa seeds provide an pain-killer property.

Cuban people think that the root is an efficient treatment for epilepsy.

However, in accordance with medical research, both the seeds and also the root are poisonous and really should be utilized using a extreme caution.

(Source http://www.healthbenefitstimes.com/health-benefits-of-rose-apple/)

Makopa

Makopa is a bell-shaped and pinkish edible fruit that grows in tropical areas. It grows from an evergreen tree of the species Syzygium samarangense. 

The tree grows in tropical lowlands and is commonly found in Taiwan, Southeast Asia and Oceania. The fruit is greenish white when unripe and pinkish to red when ripe. It can be eaten fresh or as part of a delicacy such as fruit salad.

Commonly known as makopa in the Philippines, it is also known by a variety of other names in the regions where it can be cultivated. It is know as jambu klampok in Indonesia, chomphu-khieo in Thailand and roi in Vietnam. It is known in English as wax apple, Java apple and water apple. Its scientific name is Syzygium samarangense.

The tree grows in tropical climate on lowlands up to 1200 m above sea level. The trees grow up to 5 to 15 m in height and must be planted with 8 to 10-meter space between adjacent trees. It requires steady supply of water and are usually planted near bodies of water such as streams or ponds. It can also be cultivated in home gardens and along driveways.

The makopa fruit is 7.5 to 10 cm in diameter. In planting makopa, the seeds tend to lose their viability quickly and must be planted immediately after removing it from the fruit.

The fruit is typically eaten fresh including the skin just like eating apples and grapes. It can also be sliced and mixed in a fruit salad. It can also be preserved by pickling.